Taking its heritage from the original ‘Ashlea Pool Mix’, this bait is so named after the famous Gloucestershire syndicate water renowned for its ultra-shy resident carp. The base mix follows my desire to create baits with an alternative HNV profile. The main protein source is based on chicken and liver extracts, together with our exclusive autolysed yeasts and pro biotics. Other key ingredients: hydrolysed, soluble fish extract, milk and soya protein, micronized cereals, pre-milled bird food and fresh seeds. The result is a savoury/meaty smelling bait suitable for carp and barbel. Try this with Roast Chicken flavour, chicken Tikka and Ala Salar either individually or as subtle flavour combinations.
An alternative bait…this recipe bucks the trend of what’s gone before!
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