Once a good flavour, always a good flavour! The famous 1970’s Dairy Cream is made by us with all the original components. The technology first used in the development of this flavour forms the basis of some future more complex additives, but this recipe is still very effective. It can be used as a carrier for other flavour blends and with care can be dissolved with certain essential oils for the creation of really unique DIY attractors.
Dose: 4-5ml per six-egg-mix or per 500gms