If we were to pick one fishy flavour to absolutely rely on, Ala Salar would be the one! The confidence we have in this flavour is immeasurable and it is made with a special blend of naturally reacted and NI flavour components that mimic carp’s natural food. Provides a stimulating and lingering tinned-pink-salmon smell, with a rich oily-fish taste. Possibly one of the best performing flavours for use in fishmeal-bait recipes.
Very effective and highly recommended in our own Bio Shellfish base mix.
Dose: 2-3ml per six-egg-mix or per 500gms.