Winter Barbel Recipes

Winter Carp and Barbel Recipes

Winter is on us and water temperatures are dropping each week. Fish are eating less, and their metabolism is entering winter-mode. All fish will still need to eat of course, but they will eat much less food, including our bait, within much shorter time period each day. We should still be offering them a balanced…

Recyclable Packaging

Coming soon…NEW 100% Recyclable Packaging

Coming soon NEW 100% Recyclable PACKAGING: Our flavours and some additives will soon be packed in neat wide-necked 100% Recyclable amber PET PHARMA containers. These new pots are easier to use and better for long-term product storage. Both the container and cap will be accepted in your normal household recycling bin. Please just wash them…

NEW product! Shrimp Liquid Extract

I am very pleased to announce a new product available in my online shop, Shrimp Liquid Extract. In the constant search for new products I am pleased to now offer for the first time in the UK this exceptional natural liquid shrimp extract. Sourced from southern hemisphere, this is a hydrolysed extract made from whole…

bait making

Coming Soon…

I am very pleased to announce that coming soon to the JB Web Shop is a bespoke range of new baits and additives. The plan for 2019 is to encourage and motivate anglers to make small batches of their own bait. I would love to help anglers return to some of the traditional ways of…

New Video – John with a 63lb Common

Here’s a recent John Baker Baits video of John with a 63lb common that was caught on his latest flavour, TM1. This is the first upload to the new John Baker Baits YouTube channel. We hope to be posting more soon… For more information about the John Baker range of specialist carp flavours, please get…

Cheese Special Bait Sauce

New Products Coming Soon…

There are two new and exciting JB product ranges now available. First is a new range of liquid ‘Bait Sauces’ in clear 250ml squeezy sauce bottles. These versatile products have wide range of uses and may be applied to boilies as a glug or dip, or used with pellets, particles or maggots. The key to…