The most important part of a bait is its nutritional content. All the ingredients in ‘JB’ base-mixes are carefully formulated. The addition of a complimentary flavour and food additive will set the final bait apart from others and be instantly accepted by bait shy fish. We urge you to try these recipes…they really work!
Six large eggs, 2-3ml Milky1 Special Reserve Flavour & 10 ml taste Liquid Food
Six large eggs, 2-3ml ASM Special Reserve Flavour & 10 ml taste Liquid Food
Six large eggs, 4ml Ala Salar Flavour, 2ml Plum flavour & 10ml Spectrum Original
Six large eggs, 3ml Crab Flavour & 10ml Liquid Anchovy Extract
Six large eggs, 6ml Maplecream Flavour & 10ml Spectrum Milk & Cream
Six large eggs, 5ml Pineapple Ester, 10ml Amino & Liver Comp., 2ml Liquid Creamy Sweetener
(best for carp when used in late autumn, winter & spring)
Six large eggs, 2-3ml Milky1 Special Reserve Flavour & 10ml Spectrum Milk & Cream
Six large eggs, 2ml Plum Flavour, ¼ teaspoon Sweetfeed, 10ml Amino & Liver Compound
(best for carp when used with very low flavour levels)
This superb 55lb leather came on a
new taste and Milky1 combination.
John Llewelyn shows off his 40lb
leather from a Berkshire gravel pit.
Six large eggs, 3-4ml Milky1 Special Reserve Flavour & 10 ml taste Liquid Food
Six large eggs, 3-4ml ASM Special Reserve Flavour & 10 ml taste Liquid Food
Six large eggs, 3-4ml Milky1 Special Reserve Flavour & 10 ml Spectrum Milk & Cream
Six large eggs, 3-4ml ASM Flavour & 10ml Liquid Yeast or taste Liquid Food
(best for barbel when made as a soft paste or soft-skinned boilie)
Six large eggs, 6ml Frost & Flood Flavour, 10ml Amino & Liver Compound
Six large eggs, 4ml Milky 1 Flavour, 1ml Liquid Creamy Sweetener & 10ml Vitalok
Six large eggs, 4ml Barbel Search4 Flavour, 10 ml Liquid Yeast Extract
Six large eggs, 5-6ml ‘Chub Attack’ Flavour & 15ml Liquid Anchovy Extract
A 14lb+ barbel for Ken Martin caught
using taste4barbel for the first time.
Stuart Morgan with a 6lb 6oz
chub caught on 'Big Chub Mix'.
